The first grapes were pressed for wine at the Cape on 2 February 1659. The French Huguenot Jean Manje took ownership of the Calais farm in 1692, making Calais one of the oldest farms in the Paarl area.
It was during these early years that Paarl established itself as one of the leading wine producing areas of South Africa. The soil, climate and setting are ideally suited for the making of excellent wine.
In 2006 Calais farm has bought Kleinvallei Winery, a privately owned boutique winery in Daljosafat, Paarl, which is in the heart of the South African wine lands. It is the first boutique winery to be established in the Daljosafat valley and specialises in production of Bordeaux style red wines from two farms: Calais farm and Kleinvallei farm.
Our main goal surrounding our winemaking strategy is based on the perfect balance provided for us by nature. Winemaking is the process that starts from the correct micro- and macro climate in your vineyards, obtaining the correct pH and acidity levels throughout the harvesting season thus creating the perfect maturation conditions.
The 200 ton boutique cellar gives way to the ideal fermentation conditions for us to proceed on our quest for excellence.
Set in the heart of the Cape Winelands and surrounded by breath-taking Drakenstein Mountains, Calais De Passe provides the perfect setting for your special day. This tranquil location, with its wealth of trees, vineyards and water features, will contribute to the relaxed and peaceful atmosphere essential to enjoy your function. Let us tailor make a package according to your requirements.
Offering luxury accommodation, Calais Wine Estate consists of two self-catering units situated on Kleinvallei farm. Each unit provides a private location with spectacular views of large dams, vineyards and the untouched valley below ensuring a peaceful stay.
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