What training and/or membership affiliations do you have that relates to your work?We make use of professional chefs, all formally trained and very experienced.
Describe a recent project that you have completed.Our most recent was on-site catering for the University of Notre Dame Summer Exchange Programme, where we catered breakfast/lunch/dinner for 22 individuals daily for 7 days.
Who are some of your customers and can you provide traceable references?We have served private individuals, companies, local and foreign universities. References can be provided on request
Do you provide any guarantee of your workmanship and/or services. If yes, please share the details here.This doesn't really apply as we provide a menu requested by the client. Restaurant type principles will apply where we would replace the meal or refund the customer if something goes totally wrong, although in the environment we operate, we have never had a problem of this nature.