I am a South African culinary professional, food entrepreneur and private chef with hands-on experience in catering, recipe development, artisanal food production, fermentation, menu development and food-product creation. Through my own culinary ventures, I have developed practical experience taking food concepts from an idea through testing, costing, preparation, presentation and ultimately to customers.
I offer private chef services, catering, culinary consultations, recipe and menu development, food-product development and fermentation consultation. I am particularly interested in working on projects involving food, culinary creativity, African-inspired cuisine, artisanal products, restaurant and catering concepts, and helping people turn their food ideas into something practical, delicious and market-ready. I enjoy creating food, solving culinary problems, experimenting with flavours and helping other food entrepreneurs develop their ideas.
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