I'm a Food Science and Technology expert with 7+ years' experience in quality assurance, food safety (FSSC22000, HACCP, GMP), and product development. I help food businesses create safe, high-quality, and innovative products from concept to shelf.
Specialized in bakery, meat, poultry, and beverage sectors, I offer practical solutions for system implementation, compliance, product reformulation, and staff training. Fast, reliable, and focused on results let's turn your ideas into success!
Services:
Food safety systems (FSSC22000, HACCP, GMP)
Product development & reformulation
Quality audits & technical documentation
Food labeling compliance
Training and troubleshooting support
Services Provided
Work Focus