Eating out these days is expensive and finding a restaurant that offers genuine value for money is no easy task. However, a to Coconut Grove proved that dining out can still be affordable and enjoyable at the same time.
Starters included offerings such as calamari, garlic rolls, mussels, prawns, escargot, mushrooms and chicken and French salad
The restaurant’s main menu has, to put it simply, something for everyone. Seafood dishes include the grilled crayfish and prawn combo, the platter with a choice of rice, French fries or vegetables, prawn curry, chicken and prawn curry, large grilled prawns, fried kingklip, grilled sole and southern fried prawns to name but a few.
For those who prefer meat to fish, a selection of ribs, grills and steaks are available with the lamb spare ribs being highly recommended. Roast dishes come in the guise of beef, lamb, chicken, chicken peri-peri and southern fried chicken while the combo platter is a house favourite.
South Africans, particularly in this part of the world, love spicy food and Coconut Grove doesn’t disappoint by offering all the usual choice of curried dishes with the curry platter for two (R120), being the most popular. Dedicated non-flesh eaters have the option of a vegetarian lasagne or a tasty helping of breyani while old favourites like fish and chips, chicken a la king and pie, chips and gravy are also available.
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