For all weddings no matter how big or small, whether it be snacks on the beach, dinner in the trees or a 6 course fine dinning meal in a castle. Every couples requirements are tailor made to suit their tastes and budgets.
From Crispy 5 spice duck springrolls to pan seared beef fillet topped with Foei gras and brandy butter sauce ending with a Amarula infused creme brulee with candied lavender to spit with Rosemary and garlic deboned legs of lamb, pap and sheba bake and Chocolate Pavlova with minted Marscapone and fresh berries.
Services Provided
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