At The Kids Cooking Club we offer cooking and baking classes, parties and holiday club for boys and girls from ages 3 - 12 years old.
3 - 4 years old are our Mini Chefs and 5 - 8 years old are our Junior Chefs where we focus on fine motor developemnt and experimenting with all different kinds of foods, textures and colours mainly fruits and vegetables. Their brains are still developing rapidly so what a better way than to start them young, ensuring they will not grow up being picky eaters. As they get older they get more advanced in terms of the cooking and baking skills, culinary terms and general kitchen etiquette. The kids will get to make a variety of menus, developing knowledge of different foods, textures and importance of eating healthy at home and healthy packed lunches and snacks for school.
9 - 12 years old are TKCC Master Chefs, which is an even more advanced level. Our Masters will be cooking and baking just about anything, developing skills of chopping, grating, peeling etc - parents can look forward to be served breakfast, lunch and supper by their brilliant little Chefs.
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