What training and/or membership affiliations do you have that relates to your work?Paul French, Executive Chef - Member of SACA (South African Chef's Association)
Award winning Member of Department of Tourism - National Youth Chef's Training Program
Describe a recent project that you have completed.Full Catering Service to Hotel Harambee for OppiKoppi Music Festival 2017
Catering Service - NAMPO (National Annual Grain Industry Expo)
VVIP Catering for Lexus (USA)
VVIP Catering for HL Hall & Son's - 125th Anniversary celebrations
VVIP Catering for ExecuJet Aviation Services
VVIP Location Catering for Louis Vuitton Advertising campaign
Who are some of your customers and can you provide traceable references?HL Hall & Son's - Nelspruit
Hotel Harambee
First National Bank
Timbali Flower Growers
Citrus Research Institute
Do you provide any guarantee of your workmanship and/or services. If yes, please share the details here.Being a creative art, it is not as simple to offer a guarantee other than that our service endeavors to be the best. We work closely with our clients to ensure that we interpret as closely as possible the needs and vision of the event. Our client base speaks for itself and as such we are confident that we are achieving our goals.