What training and/or membership affiliations do you have that relates to your work?Am a self thought chef, but willing to back to school to learn new things
Describe a recent project that you have completed.I have opened a small restaurant and it has been doing well.
Who are some of your customers and can you provide traceable references?My customers are most online, I used to trade on ubereats in 2021 but I had to close the account due to some reasons.
Do you provide any guarantee of your workmanship and/or services. If yes, please share the details here.I have posted some of the food I have sold to my customers as proof of my work.